Prepare media and test the Sunfield batch release samples
You are a microbiology technician in Microbiology and Food Testing.
What has happened
Sunfield Foods has four retail packs of chilled dip in for Listeria, Salmonella and standard plate count under job CJ-26-0418 with a 48 hour turnaround for product release. Biosafety cabinet one is tagged out after airflow alarms, so all work is in cabinet two. Last month a Listeria positive control failed on an overheated media batch, and every media batch is now quality checked with controls before use. The autoclave is approaching its calibration due date and Hamish McLeod wants the cycle chart and biological indicator result recorded. Incubator temperatures must be logged throughout the run because a door seal recently failed on another unit.
Deliverables
- Media batch record with control results
- Aseptic set-up worksheet for the four samples
- Incubator temperature log for the run
- Results worksheet with control outcomes
- Sample register status updates
Documents to use
Systems to use
Sample Register
The laboratory information register of every sample received, its matrix, tests, storage, holding time and progress from receipt to reported.
Equipment and Calibration Register
Lists every item of measuring and testing equipment with its calibration interval, last and next calibration, verification checks and service status.
Nonconformance and Corrective Action Register
Records every nonconformance, out of control result, deviation, complaint and audit finding with its evaluation, root cause, corrective action and closure.
Units of competency
Current on training.gov.au for the Laboratory Operations as at 10 September 2026.
MSL973015Prepare culture mediaMSL975062Perform microbiological testsMSL973027Perform techniques that prevent cross-contaminationMSL974033Perform food testsQualifications
MSL40122Certificate IV in Laboratory TechniquesWhat to look for
Evidence guide
Observe aseptic technique in the cabinet, media prepared and quality checked with controls before use, incubator temperatures logged with calibrated thermometers, and results read at the correct times with confirmations where required. Records must be complete enough for an auditor to reconstruct the run. Biological waste must be decontaminated before disposal.